I made this cake in a (PC) rice cooker in the microwave! I mixed it up in the rice cooker. Dropped store bought frosting in and cooked for 9-12 minutes. I didn't cook mine long enough, but it is so oooey gooey good! YUM!
Hershey's "Perfectly Chocolate" Chocolate Cake
2 c sugar
1 3/4 c flour
3/4 c Hershey's cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla extract
1 c boiling water
Heat oven to 350. Grease and flour 2 9in. round baking pans. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on medium 2 mins. Stir in boiling water (batter will be thin) Bake 30-35 mins or until wooden toothpick inserted comes out clean. Cool 10 mins; remove from pans to wire racks. Cool completely.
"Perfectly Chocolate" Chocolate Frosting
1 stick butter or margarine
2/3 c Hershey's cocoa
3 c powdered sugar
1/3 c milk
1 tsp vanilla
Melt butter. Stir in cocoa. Alternately add powder sugar and milk, beating on med. speed to spreading consistency. Add more milk if needed. Stir in vanilla. About 2 cups.
