Recipe #11 Yummy Jello Salad

This recipe is awesome for the Holidays! I could sit and eat right fromt the pan! (but I am prego!)

Recipe #11 Yummy Jello Salad

Lg. pkg Cherry Jello

2 cans juice from blueberry muffins (no blue berries, just juice)

1 can crushed pineapple

Topping

1-2 8oz pkgs cream cheese

1 8oz. carton sour cream

1/2- 1 tsp vanilla

1/2- 1 c sugar to taste

Mix the jello w/ half the water required. Usually 1 cup hot water with 1 cup cold water after jello dissolves. Then put blue berry juice in jello. Add to the jello mixture 1 can crushed pineapple, drained. Place in refrigerator overnight. Cover with saran wrap.

Topping

1-2 8oz pkgs cream cheese, sour cream, vanilla and sugar to taste. Should be fairly sweet. Mix with mixer until creamy. After jello is set, spread evenly on jello. Sprinkle with red or green sprinkles.